Zucchini Pie

Name: Zucchini Pie
Ingredients: 3 c. refrigerated loose-pack hash brown potatoes; 1 beaten egg; 1/4 c. chopped onion; 1/4 c. grated Parmesan cheese; 2 medium zucchini, sliced thin; 1 clove garlic, minced; 1 Tbsp. margarine or butter; 3 beaten eggs; 3/4 c. shredded Swiss cheese; 1/2 c. milk; 2 tsp. fresh oregano or 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper

13 ingredients

9 steps

Ingredients

3 c. refrigerated loose-pack hash brown potatoes
1 beaten egg
1/4 c. chopped onion
1/4 c. grated Parmesan cheese
2 medium zucchini, sliced thin
1 clove garlic, minced
1 Tbsp. margarine or butter
3 beaten eggs
3/4 c. shredded Swiss cheese
1/2 c. milk
2 tsp. fresh oregano or 1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

In large bowl, combine 1 egg, onion and Parmesan cheese.
2

Stir in potatoes.
3

Pat mixture into a 9-inch pie plate or a 10-inch quiche dish.
4

Bake, uncovered, in a 400° oven for 35 to 40 minutes until golden.
5

Cool slightly; reduce oven to 350°.
6

In large skillet cook zucchini in garlic and butter until just tender. Cool and arrange on crust.
7

In mixing bowl combine remaining 3 eggs, cheese, milk, oregano, salt and pepper.
8

Pour over zucchini.
9

Bake at 350° for 25 to 30 minutes.