Zucchini Pineapple

4 ingredients
6 steps

Ingredients

  • 16 c. peeled, seeded and shredded zucchini
  • 1 1/2 c. lemon juice (be sure to use commercial to get sufficient acid)
  • 46 oz. unsweetened pineapple juice
  • 1 3/4 c. very mild flavored honey

Directions

  1. 1
    Combine all ingredients in an 8-quart pot.
  2. 2
    Bring to boil. Lower heat and simmer for 20 minutes, stirring often.
  3. 3
    Strain the pulp and divide evenly between hot quart jars.
  4. 4
    Pour in liquid evenly between jars.
  5. 5
    Use all the liquid even though pulp may seem loosely packed; leave 1/2-inch headspace.
  6. 6
    Process for 30 minutes in boiling water bath.

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