Zucchini Pineapple

5 ingredients
4 steps

Ingredients

  • 1 gal. plus 1 c. coarsely grated zucchini
  • 2 to 3 tsp. pineapple extract
  • 3 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1/2 c. lemon juice

Directions

  1. 1
    Peel zucchini; grate.
  2. 2
    Mix everything together real well. Bring to a boil for 5 minutes.
  3. 3
    Put zucchini mixture in jars. Cold pack 15 minutes.
  4. 4
    Makes approximately 4 quarts.

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