Zucchini Pineapple Cake

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 c. cooking oil
  • 2 c. zucchini, grated
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/2 c. raisins
  • 1 tsp. salt
  • 1/2 c. nuts, chopped
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add sugar, vanilla, oil and zucchini. Blend well.
  3. 3
    Add dry ingredients.
  4. 4
    Mix well.
  5. 5
    Stir in pineapple, raisins and nuts.
  6. 6
    Bake in 2 well-greased and floured loaf pans. Bake at 325° for 1 hour or until done when tested with a toothpick.
  7. 7
    Cool in pans on wire rack.

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