Zucchini Pizza

9 ingredients
9 steps

Ingredients

  • 3 1/2 c. coarsely grated zucchini (about 1 1/4 lb.)
  • 2 large eggs, lightly beaten
  • 2 c. (8 oz.) shredded Mozzarella cheese, divided
  • 1/2 c. grated Parmesan cheese
  • 1/3 c. all-purpose flour
  • 1 Tbsp. olive oil
  • 1 c. commercial spaghetti sauce
  • 1 tsp. dried oregano
  • 1/8 tsp. dried crushed red pepper

Directions

  1. 1
    Press zucchini between paper towels to remove excess moisture. Combine zucchini, eggs, 1 cup Mozzarella cheese, Parmesan cheese and flour in a medium bowl; stir well.
  2. 2
    Spread in a greased 13 x 9 x 2-inch pan.
  3. 3
    Bake uncovered at 350° for 20 to 25 minutes. Remove from oven; brush surface with oil.
  4. 4
    Broil 5 1/2 inches from heat 5 minutes.
  5. 5
    Remove from oven; spread spaghetti sauce on top of zucchini mixture.
  6. 6
    Sprinkle with remaining 1 cup Mozzarella cheese, oregano and red pepper.
  7. 7
    Bake, uncovered, at 350° an additional 20 minutes.
  8. 8
    Yield:
  9. 9
    6 servings.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Breaded zucchini discs

C NOVA 4

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