"Mintz" Cheesecake

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Firmly press onto bottom and 1 inch up sides of a 9-inch spring-form pan.
3. 3
   Chill.
4. 4
   Beat cream cheese at high speed with electric mixer until fluffy.
5. 5
   Add condensed milk, peppermint candy and food coloring.
6. 6
   Beat well. Fold in whipped cream.
7. 7
   Pour into prepared pan.
8. 8
   Cover and freeze until firm.
9. 9
   Garnish if desired.
10. 10
    Yield:
11. 11
    One nine-inch cheesecake.