Zucchini Provencale

Directions

1. 1
   Combine
2. 2
   zucchini, mushrooms, onions, garlic and butter in
3. 3
   a 2-quart microwave-proof casserole dish.
4. 4
   Cover and cook on
5. 5
   High (maximum power) 8 to 10 minutes, or until vegetables are
6. 6
   tender. Stir
7. 7
   in
8. 8
   tomato paste, 1/3 cup cheese, salt and pepper.
9. 9
   Sprinkle remaining cheese on top.
10. 10
    Cook on 70 (Roast) 3
11. 11
    to
12. 12
    3
13. 13
    1/2 minutes,
14. 14
    or until heated through and cheese is melted.