Zucchini Quiche

14 ingredients
9 steps

Ingredients

  • 4 eggs
  • 1/2 c. oil
  • 3 c. zucchini, grated
  • 1/2 c. milk
  • 1 c. Bisquick
  • 1 c. grated cheese (Cheddar or white American)
  • 1 c. onions, grated
  • 7 oz. elbow macaroni
  • 10 oz. frozen, chopped spinach
  • 1/4 tsp. white pepper
  • 1 c. Parmesan cheese
  • 1 c. Ricotta cheese
  • 4 eggs
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Cook and drain (squeeze) spinach. Beat 3 eggs.
  3. 3
    Mix in both cheeses and pepper.
  4. 4
    Stir in spinach. Pour into greased 9-inch pan.
  5. 5
    Beat last egg.
  6. 6
    Spread on top of noodle mixture.
  7. 7
    Brush with melted butter.
  8. 8
    Bake at 350°
  9. 9
    for 30 to 35 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Mcvitie's, mini gingerbread men, milk chocolate

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Zucchini

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Whole Milk

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6 British Large Eggs

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Breaded zucchini discs

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