Zucchini Rice

Name: Zucchini Rice
Ingredients: 1 Tablespoon Olive Oil; 3/4 whole Red Onion, Chopped; 3 cloves Garlic, Minced; 1 whole Zucchini, Chopped Into Bite Sized Pieces; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 2-1/2 cups Low Sodium Chicken Broth; 1 cup Long Grain Rice

8 ingredients

3 steps

Ingredients

1 Tablespoon Olive Oil
3/4 whole Red Onion, Chopped
3 cloves Garlic, Minced
1 whole Zucchini, Chopped Into Bite Sized Pieces
1 teaspoon Paprika
1 teaspoon Chili Powder
2-1/2 cups Low Sodium Chicken Broth
1 cup Long Grain Rice

Directions

1

1. Place a large saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
2

2. Add chicken broth and rice, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
3

3. Fluff rice with a fork and serve.