Oreo Ice Cream

3 ingredients
5 steps

Ingredients

  • 1/2 gallon vanilla ice cream
  • 1 (3 stack) pkg. Oreo cookies
  • 1 large Cool Whip

Directions

  1. 1
    Let ice cream soften.
  2. 2
    Meanwhile, crush Oreos in blender real fine.
  3. 3
    Fold in Cool Whip to softened ice cream; add crushed Oreos. Pour into 13 x 9 x 2-inch pan and refreeze.
  4. 4
    Best to freeze at least 24 hours before eating.
  5. 5
    Cut into squares and enjoy.

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