Zucchini Rich Rolls

Directions

1. 1
   In a large bowl, mix flour, sugar, yeast and salt.
2. 2
   Mix well. In a saucepan heat zucchini, milk, water and oil until 125° (use candy thermometer).
3. 3
   Then add liquid mixture, then the egg.
4. 4
   Blend at low speed on electric mixer, enough to get a smooth mixture. Then continue to stir in rest of dry ingredients, using a wooden spoon.
5. 5
   Makes a sticky dough, but knead a few times.
6. 6
   Cover and let rise until double in a warm place, about 1 1/2 hours.
7. 7
   Punch down and divide into 24 pieces, forming into balls with fingers moistened with shortening.
8. 8
   Place in greased round 8-inch pans. Cover and let rise 45 minutes, covered.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    Remove from pans and cool on rack.