Zucchini Sauté

Directions

1. 1
   Cook onions in oil until transparent, stir frequently.
2. 2
   Add all other ingredients except cheese.
3. 3
   Cover pot and cook over low heat, stir but carefully until zucchini pieces are transparent, but still firm, This might take 10 to 15 minutes.
4. 4
   Can add a small amount of drained tomatoes liquid if vegetables are not very juicy.
5. 5
   Put cooked zucchini in oven proof dish.
6. 6
   Sprinkle with cheese and place under broiler until cheese get brown.
7. 7
   Do not over cook zucchini, it should be firm and crisp.
8. 8
   Makes 4 servings.