Zucchini Souffle

6 ingredients
2 steps

Ingredients

  • 1 egg, beaten slightly
  • 1 c. sour cream
  • 1 c. Cheddar cheese, shredded
  • 1 1/2 c. zucchini, grated, cooked and cooled
  • 20 saltine crackers, crushed
  • Parmesan cheese for topping

Directions

  1. 1
    In bowl, put together ingredients as listed and let stand 15 minutes.
  2. 2
    Bake 25 to 30 minutes at 350° in round cake or quiche pan or 8-inch square pan.

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