Zucchini Soup

13 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 1 onion, shredded
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 c. milk
  • 1 can Pet milk
  • 1 c. Velveeta cheese, melted
  • 5 zucchini, shredded
  • 1 potato, peeled and shredded
  • 1/2 tsp. soy sauce
  • pepper
  • 3 c. chicken broth
  • nutmeg

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Add salt, pepper, soy sauce and sugar.
  3. 3
    Add stock, milk and canned milk.
  4. 4
    Do not boil!
  5. 5
    Keep just below boiling for about 45 minutes.
  6. 6
    Serve with a dash of nutmeg.

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