Sunset Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) Jell-O lemon or orange pineapple
  • 1/2 tsp. salt
  • 1 1/2 c. boiling water
  • 1 can (8 3/4 oz.) crushed pineapple or pineapple tidbits
  • 1 Tbsp. lemon juice
  • 1 c. coarsely grated carrots
  • 1/3 c. chopped pecans (optional)

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Add undrained pineapple and lemon juice.
  3. 3
    Chill until very thick, then fold in carrots and pecans.
  4. 4
    Pour into individual molds or a 1-quart mold or double recipe and pour into 9 x 13-inch Pyrex dish.
  5. 5
    Chill until firm.

Products Matching These Ingredients

More Recipes to Try