Sunset Salad
7 ingredients
5 steps
Ingredients
- 1 pkg. (3 oz.) Jell-O lemon or orange pineapple
- 1/2 tsp. salt
- 1 1/2 c. boiling water
- 1 can (8 3/4 oz.) crushed pineapple or pineapple tidbits
- 1 Tbsp. lemon juice
- 1 c. coarsely grated carrots
- 1/3 c. chopped pecans (optional)
Directions
-
1Dissolve gelatin and salt in boiling water.
-
2Add undrained pineapple and lemon juice.
-
3Chill until very thick, then fold in carrots and pecans.
-
4Pour into individual molds or a 1-quart mold or double recipe and pour into 9 x 13-inch Pyrex dish.
-
5Chill until firm.
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