Tomato Aspic

4 ingredients
5 steps

Ingredients

  • 1 can V-8 juice
  • 3 pkg. Knox gelatine
  • 4 Tbsp. lemon juice
  • 1 jar chili sauce

Directions

  1. 1
    Heat V-8 juice.
  2. 2
    Dissolve gelatine (one at a time).
  3. 3
    Remove from heat.
  4. 4
    Add lemon juice and jar of chili sauce.
  5. 5
    Pour into mold and chill.

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