Zucchini Soup

12 ingredients
5 steps

Ingredients

  • 1 lb. Italian sausage (remove casing), chop up
  • 2 to 2 1/2 c. zucchini (1/2-inch pieces)
  • 1 large onion, chopped
  • 2 green peppers, chopped
  • 2 c. celery, chopped
  • 2 (28 oz.) cans tomatoes
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 2 tsp. sugar
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Add other ingredients.
  3. 3
    Cook 30 to 60 minutes.
  4. 4
    Sprinkle bowls of soup with Parmesan cheese.
  5. 5
    Serve with French or Italian bread.

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