Zucchini Soup
5 ingredients
8 steps
Ingredients
- 4 -5 zucchini
- 3 (14 1/2 ounce) cans chicken broth
- 1 large red onion
- 1 -2 garlic clove
- 8 ounces Philadelphia Cream Cheese (room temp)
Directions
-
1Put zucchini, onion and garlic in food processor.
-
2chop up finely.
-
3Put chopped veggies into a soup pot and add chicken broth.
-
4Mixture will be thick.
-
5Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
-
6Cut up cheese and add to soup , stir until melted.
-
7S/P to taste.
-
8Enjoy!
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