Zucchini Soup

5 ingredients
8 steps

Ingredients

  • 4 -5 zucchini
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 large red onion
  • 1 -2 garlic clove
  • 8 ounces Philadelphia Cream Cheese (room temp)

Directions

  1. 1
    Put zucchini, onion and garlic in food processor.
  2. 2
    chop up finely.
  3. 3
    Put chopped veggies into a soup pot and add chicken broth.
  4. 4
    Mixture will be thick.
  5. 5
    Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
  6. 6
    Cut up cheese and add to soup , stir until melted.
  7. 7
    S/P to taste.
  8. 8
    Enjoy!

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