Zucchini Soup

8 ingredients
5 steps

Ingredients

  • 1 can beef broth
  • 2 lbs. sliced zucchini
  • 1 lg. onion, sliced
  • 4-5 strips of bacon
  • 2-1/2 beef broth cans of water
  • Salt to taste
  • 1 clove garlic, minced
  • 1 tsp. basil

Directions

  1. 1
    Saute bacon and drain; tear into pieces and put in a large pot.
  2. 2
    Add all other ingredients and bring to a boil.
  3. 3
    Boil for 15 minutes.
  4. 4
    Cool and put through blender until smooth.
  5. 5
    May be frozen.

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