Zucchini Soup
8 ingredients
3 steps
Ingredients
- 2 (10 1/2 oz.) cans consomme soup
- 2 soup cans water
- 1/2 lb. bacon
- dash of Worcestershire sauce
- 3 lb. zucchini (whole)
- 3 cloves garlic (whole)
- 1 onion (whole)
- salt and pepper to taste
Directions
-
1Place all ingredients in large pot.
-
2Simmer for 1 hour and then put through blender.
-
3Good for freezing.
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