Never-Fail Dumplings

Directions

1. 1
   Mix flour, salt and shortening.
2. 2
   Add water and eggs, making a soft dough.
3. 3
   Divide into 2 parts.
4. 4
   Roll out into thin sheets and let dry for 15 minutes.
5. 5
   Cut into small strips and drop in broth. Simmer or cook until done.
6. 6
   Use more salt, if you like.