Zucchini Soup

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add zucchini and chopped onion. Cover and cook 10 to 15 minutes, stirring often, until zucchini is soft but not browned.
3. 3
   Combine half of the zucchini mixture, 2 cups chicken broth, the curry (if used), salt and cayenne in food processor or blender.
4. 4
   Puree.
5. 5
   Pour into saucepan if serving hot or into large bowl if serving cold.
6. 6
   Repeat pureeing with remaining ingredients.
7. 7
   Combine batches.
8. 8
   If serving hot, heat soup in saucepan and garnish with croutons.
9. 9
   If serving cold, chill 2 hours.
10. 10
    Garnish with chives.
11. 11
    Makes 6 servings.