Zucchini Spaghetti

Name: Zucchini Spaghetti
Ingredients: 1 lb. zucchini, sliced thin; 1 onion, sliced thin; 2 Tbsp. Parkay light margarine; 1 small green pepper, chopped; 1 jar spaghetti sauce; 1/4 tsp. garlic powder; salt and pepper (just a sprinkle); 1/4 c. Parmesan cheese

8 ingredients

4 steps

Ingredients

1 lb. zucchini, sliced thin
1 onion, sliced thin
2 Tbsp. Parkay light margarine
1 small green pepper, chopped
1 jar spaghetti sauce
1/4 tsp. garlic powder
salt and pepper (just a sprinkle)
1/4 c. Parmesan cheese

Directions

1

Saute zucchini, onion and pepper in margarine until tender. Sprinkle with salt, pepper and garlic powder.
2

Layer zucchini, onion and pepper mixture with spaghetti sauce in a 2-quart casserole dish.
3

Top with Parmesan cheese.
4

Bake in a 350° oven for 30 minutes or until casserole is bubbling around the edges.