Zucchini Special

10 ingredients
7 steps

Ingredients

  • 2 1/2 lb. (8 c.) zucchini, sliced 3/8-inch thick
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/4 c. oleo
  • 1 (3 oz.) can mushrooms, drained
  • 1 pkg. dry spaghetti sauce mix
  • 1 c. water
  • 1 (6 oz.) can tomato paste
  • 1 (4 oz.) pkg. shredded Mozzarella cheese
  • 2 Tbsp. grated cheese

Directions

  1. 1
    In large saucepan, cook zucchini covered in boiling water until crisp-tender, about 4 to 5 minutes.
  2. 2
    Drain well; set aside. In same saucepan, cook onion and green pepper in oleo just until tender.
  3. 3
    Remove from burner and add drained mushrooms, dry spaghetti sauce mix, water and tomato paste.
  4. 4
    Mix well.
  5. 5
    Gently stir in zucchini and Mozzarella cheese.
  6. 6
    Place in 9 x 13-inch pan. Top with grated cheese.
  7. 7
    Bake at 350° for 35 minutes.

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