Zucchini & Spinach Bake

9 ingredients
13 steps

Ingredients

  • 2 yellow zucchini, thinly sliced
  • 1 green zucchini, thinly sliced
  • 3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
  • 1 whole egg
  • 2 egg whites
  • 1 cup skim milk
  • 1-1/2 tsp. Italian seasoning
  • 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
  • 2 cups tightly packed baby spinach leaves, chopped

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Toss zucchini with dressing; place in 2-L casserole dish.
  3. 3
    Bake 12 min.
  4. 4
    Meanwhile, beat next 4 ingredients in medium bowl with whisk until blended.
  5. 5
    Stir in 1/2 cup cheese.
  6. 6
    Add spinach to zucchini mixture; mix lightly.
  7. 7
    Pour egg mixture over ingredients in casserole dish.
  8. 8
    Bake 30 to 35 min.
  9. 9
    or until centre is set.
  10. 10
    Top with remaining cheese; bake 5 min.
  11. 11
    or until melted.
  12. 12
    Let stand 5 min.
  13. 13
    before serving.

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