Zucchini Spoon Bread

13 ingredients
4 steps

Ingredients

  • 1 cup fresh corn or 1 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 cup green sweet pepper, cut in strips
  • 1/2 cup water
  • 1 cup chopped zucchini
  • 4 ounces shredded cheddar cheese
  • 1/2 cup cornmeal
  • 2 eggs, slightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 3 -5 dashes bottled hot pepper sauce (or use jalapeno peppers)
  • 1 cup chopped tomato
  • 1/2 teaspoon salt

Directions

  1. 1
    In a large saucepan combine, corn, onions, pepper strips, and water; bring to boiling; reduce heat, cover and simmer for 5 minutes (If adding Jalapenos, add in this step).
  2. 2
    Do Not drain, stir in zucchini, tomatoes, cheese and cornmeal, set aside.
  3. 3
    In a small mixing bowl beat eggs; stir in milk, salt, pepper, and hot pepper sauce; STIR egg mixture into the vegetable mixture in saucepan.
  4. 4
    Turn mixture into a greased 1-1/2-quart casserole;Bake, uncovered, in a 350 degree oven about 40 minutes or until set, Let stand for 5 minutes before serving.

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