Zucchini Stuffing

Name: Zucchini Stuffing
Ingredients: 3 small zucchini (9-inch or equivalent); 1/4 cup minced onion; 1/2 cup breadcrumbs, fine (your own or seasoned boxed); 1/4 cup parmesan cheese, grated (can sub Romano or blend); 3 teaspoons garlic, chopped (roasted or not); oregano; pepper; oil, enough to coat (preferably olive)

8 ingredients

7 steps

Ingredients

3 small zucchini (9-inch or equivalent)
1/4 cup minced onion
1/2 cup breadcrumbs, fine (your own or seasoned boxed)
1/4 cup parmesan cheese, grated (can sub Romano or blend)
3 teaspoons garlic, chopped (roasted or not)
oregano
pepper
oil, enough to coat (preferably olive)

Directions

1

Take a casserole dish (I use 4 quart but can be any shape or size).
2

Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
3

Mix til blended.
4

Cover bake at 350°F for 55 minutes.
5

Let sit 5 minutes before serving.
6

Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
7

It is really easy and a different fling to zucchini.