Cheesy Vegetables

4 ingredients
6 steps

Ingredients

  • 1 large bag California Blend frozen vegetables
  • 1 can cream of mushroom soup
  • 2/3 lb. processed cheese, cubed
  • 1/2 c. onion/garlic flavor croutons

Directions

  1. 1
    Cook vegetables 2 minutes and drain well.
  2. 2
    Blend soup and cheese and heat on low until melted.
  3. 3
    Add vegetables and half of croutons.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake 30 minutes at 350°. Cover with the other 1/2 of the croutons the last 10 minutes of baking.
  6. 6
    Serves 6 to 8.

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