Jello Cake

Directions

1. 1
   Prepare cake as directed on package.
2. 2
   Grease and flour a 9 x 13-inch pan.
3. 3
   Bake at 350° for 30 to 35 minutes.
4. 4
   Cool in pan for 15 minutes, then poke with fork at 1/2-inch intervals.
5. 5
   Dissolve jello in boiling water.
6. 6
   Add cold water and spoon over cake. Chill for 3 to 4 hours.
7. 7
   Top with thawed Cool Whip.