Zucchini Torte

Name: Zucchini Torte
Ingredients: 6 to 7 c. diced zucchini; 1 1/2 c. chopped onion; 3 c. tomatoes or sauce; 2 1/2 c. bread crumbs; 1/4 c. grated cheese; 3 to 4 eggs, slightly beaten; dash of parsley, pepper, salt and garlic powder; shredded carrots and celery (optional)

8 ingredients

7 steps

Ingredients

6 to 7 c. diced zucchini
1 1/2 c. chopped onion
3 c. tomatoes or sauce
2 1/2 c. bread crumbs
1/4 c. grated cheese
3 to 4 eggs, slightly beaten
dash of parsley, pepper, salt and garlic powder
shredded carrots and celery (optional)

Directions

1

Peel and remove seed from zucchini and dice.
2

Salt and let set 1 1/2 hours to drain.
3

Saute onion in oil and add zucchini, salt, pepper, parsley and garlic powder.
4

Cook 2 minutes or so, then add tomatoes or sauce and cook 2 minutes more.
5

Remove from heat and add crumbs, cheese and slightly beaten eggs.
6

Pour into casserole and sprinkle a little oil on top.
7

Bake to light golden brown, uncovered, at 350° for 45 minutes to 1 hour.