Ruth'S Corn Souffle

8 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 cup butter, melted
  • 1 can diced ortega green chili

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Pour into a 9x13 baking dish.
  3. 3
    Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.

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