Zucchini Walnut Bread

Directions

1. 1
   Chop walnuts.
2. 2
   Beat eggs; gradually beat in sugar, then oil. Combine first mixture, alternating with zucchini.
3. 3
   Stir in raisins, walnuts and vanilla extract.
4. 4
   Turn into 2 greased and lightly floured loaf pans.
5. 5
   Bake at 350° or until loaves test done, approximately 1 hour.
6. 6
   (Bake on lowest rack in oven.)
7. 7
   Let stand about 10 minutes, turn out onto wire racks to cool.
8. 8
   If desired, loaves may be lightly frosted with confectioners sugar, butter and vanilla mixed to a spreading consistency with milk. Makes two loaves.
9. 9
   Freezes well!