Apricot-Almond Upside Down Cake

7 ingredients
5 steps

Ingredients

  • 1- 8 3/4 oz can unpeeled apricot halves
  • 2 Tbsp. butter or margarine
  • 1/3 c. packed brown sugar
  • 1/4 c. slivered almonds
  • 1 pkg. 1 layer size yellow cake mix
  • 1/4 tsp. ground nutmeg
  • Frozen dessert topping for garnish

Directions

  1. 1
    Drain apricots, reserving 2 tablespoons syrup.
  2. 2
    Preheat oven to 350°.
  3. 3
    Place butter or margarine in a 9x1 1/2-inch round baking pan.
  4. 4
    Melt butter in pan in oven while preheating.
  5. 5
    Remove pan.

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