Hot Curried Fruits

Name: Hot Curried Fruits
Ingredients: 1 (1 lb.) can pear slices; 1 (1 lb.) can apricot halves; 1 (14 oz.) can pineapple chunks; 1 (4 oz.) jar maraschino cherries; 2 Tbsp. butter or margarine (at room temperature); 2 Tbsp. dark brown sugar; 1 tsp. curry powder; 2 tsp. cornstarch; 1/2 tsp. grated lemon peel

9 ingredients

6 steps

Ingredients

1 (1 lb.) can pear slices
1 (1 lb.) can apricot halves
1 (14 oz.) can pineapple chunks
1 (4 oz.) jar maraschino cherries
2 Tbsp. butter or margarine (at room temperature)
2 Tbsp. dark brown sugar
1 tsp. curry powder
2 tsp. cornstarch
1/2 tsp. grated lemon peel

Directions

1

Drain all fruits and turn out into 1 1/2-quart casserole and mix together lightly.
2

Blend together the soft butter, brown sugar, curry, cornstarch and lemon peel.
3

Sprinkle over fruit mixture.
4

Let mixture stand for several hours to draw out juices. Bake uncovered about 1 hour at 325°.
5

Spoon some of the juices over fruit several times during baking.
6

Serve while hot. Serves 6.