Peach Tree Ribs

Directions

1. 1
   Cut ribs into serving-size pieces and place in a large pot. Cover with water and bring to a boil.
2. 2
   Reduce heat and simmer until tender (40 to 50 minutes).
3. 3
   Drain.
4. 4
   Place meat in a shallow baking pan.
5. 5
   Combine remaining ingredients and pour over meat. Let marinate in refrigerator overnight.
6. 6
   Drain well, reserving marinade.
7. 7
   Grill ribs over hot coals for 40 to 50 minutes, depending upon thickness.
8. 8
   Baste with marinade frequently during cooking.
9. 9
   Yields 4 servings.