Pineapple Chicken

7 ingredients
4 steps

Ingredients

  • 8 chicken breast halves, skinned
  • 3/4 c. white wine
  • Worcestershire sauce
  • 1/4 c. chicken broth
  • 1 tsp. dried tarragon
  • 1 (15 oz.) can unsweetened pineapple chunks, undrained
  • 1/4 c. honey

Directions

  1. 1
    Place chicken in a 13 x 9 x 2-inch baking dish.
  2. 2
    Combine Worcestershire sauce and next 3 ingredients; stir well.
  3. 3
    Pour over chicken.
  4. 4
    Cover and marinate in the refrigerator for 1 hour.

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