Spinach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Thaw spinach and squeeze out all the water from spinach.
3. 3
   Add all ingredients except butter.
4. 4
   Open box of filo dough.
5. 5
   Place one sheet at a time on a cookie sheet.
6. 6
   Use approximately 8 to 10 sheets for bottom layer, then spread all ingredients.
7. 7
   Place another 8 to 10 layers of filo dough on top, buttering each sheet.
8. 8
   Place in refrigerator for about 10 minutes until butter hardens.
9. 9
   Cut the pie, then cook it for about 1/2 hour.
10. 10
    You can also freeze the pie once it is cooked!