10 Layer Salad

Name: 10 Layer Salad
Ingredients: 1 large head iceberg lettuce, torn in bite size pieces; 10 oz. pkg. frozen peas; 1/4 c. or more red onion, chopped; 1 small cauliflower, broken into flowerettes; 1 c. celery, sliced; 1 large green pepper, halved, seeded and finely chopped; 1 1/2 c. mayonnaise or salad dressing; 1 c. grated Parmesan cheese; 1 envelope Good Seasons Italian salad dressing mix; 12 slices bacon, fried or crumbled

10 ingredients

7 steps

Ingredients

1 large head iceberg lettuce, torn in bite size pieces
10 oz. pkg. frozen peas
1/4 c. or more red onion, chopped
1 small cauliflower, broken into flowerettes
1 c. celery, sliced
1 large green pepper, halved, seeded and finely chopped
1 1/2 c. mayonnaise or salad dressing
1 c. grated Parmesan cheese
1 envelope Good Seasons Italian salad dressing mix
12 slices bacon, fried or crumbled

Directions

1

Prepare all ingredients before assembling salad.
2

Layer lettuce, then peas, red onion, cauliflower, celery and finally green pepper in a large glass salad bowl.
3

Spread mayonnaise or salad dressing over salad to cover salad completely.
4

Sprinkle mayonnaise with Parmesan cheese, then sprinkle dry Italian salad dressing mix over.
5

Sprinkle bacon around edge of bowl.
6

Cover bowl with plastic wrap and refrigerate 24 hours.
7

At serving time, toss salad well with chilled fork and spoon and serve on chilled salad plates, if possible.