10 Minute Chili
3 ingredients
6 steps
Ingredients
- 3 or 4 frozen hamburgers or 1 lb. ground beef
- 1 can regular kidney beans or chili-hot beans
- 1 can tomato soup (I use Campbell's)
Directions
-
1Using a skillet, brown the ground beef then add the beans and soup.
-
2Fill the soup can 3/4 full of water and add also.
-
3Salt and pepper to taste.
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4Cook until heated through.
-
5Can eat immediately or simmer longer if desired.
-
6Can also experiment with adding different seasonings to suit your taste buds, such as chili powder, Tabasco sauce, Mexican seasoning, etc. or simply eat as it is.
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