10 Minute Frosting

6 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. sugar
  • 1 Tbsp. syrup
  • dash of salt
  • 1/4 c. hot water
  • 1 Tbsp. vanilla

Directions

  1. 1
    Place all ingredients, except vanilla, in double boiler.
  2. 2
    Cook over boiling water, beating constantly with rotary beater until mixture forms peaks, about 10 minutes.
  3. 3
    Remove from heat and add vanilla.
  4. 4
    Beat until well mixed.

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