10 Minute Mousse Pie

Name: 10 Minute Mousse Pie
Ingredients: 1 c. (6 oz.) semi-sweet chocolate chips; 3 (2 to 3 oz.) pkg. chocolate mousse dessert mix; 1 Tbsp. instant Espresso powder; 3/4 c. chopped pecans; 1 (8-inch) ready to fill graham cracker pie crust; 1 (8 oz.) container Cool Whip; chocolate shavings, leaf shaped cookies (for garnish, optional)

7 ingredients

8 steps

Ingredients

1 c. (6 oz.) semi-sweet chocolate chips
3 (2 to 3 oz.) pkg. chocolate mousse dessert mix
1 Tbsp. instant Espresso powder
3/4 c. chopped pecans
1 (8-inch) ready to fill graham cracker pie crust
1 (8 oz.) container Cool Whip
chocolate shavings, leaf shaped cookies (for garnish, optional)

Directions

1

Melt chocolate in microwave or double boiler.
2

Meanwhile, prepare mousse according to package directions, adding Espresso powder before beating.
3

Scrape chocolate into a medium-size bowl. Stir in about 1/3 mousse mixture and nuts.
4

Spread over bottom of pie crust.
5

Spread remaining mousse on top, mounding slightly in center.
6

Chill at least 1 hour.
7

Before serving, spread Cool Whip over top in swirls.
8

Garnish with chocolate shavings or cookies or sprinkle extra chips and nuts.