10 Minute Paella

10 ingredients
5 steps

Ingredients

  • 2 tablespoons oil
  • 1/2 lb small shrimp or 1/2 lb bay scallop
  • 2 garlic cloves, crushed
  • 1 1/3 cups Minute Rice
  • 1 tablespoon cornstarch
  • 1 1/4 cups chicken broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/2 cup pepperoni, thinly sliced
  • 1/2 cup frozen green pea
  • 1/4 teaspoon Tabasco sauce

Directions

  1. 1
    Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
  2. 2
    Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
  3. 3
    Add minute rice, stir and cover.
  4. 4
    Remove from heat and let stand 5 minutes.
  5. 5
    Fluff with fork and serve.

Products Matching These Ingredients

Mct Oil Powder

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