Turkey Enchiladas

12 ingredients
11 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 2 c. diced, cooked turkey
  • 1 (4 oz.) can diced green chiles
  • 1/2 tsp. dried oregano leaves
  • 3 Tbsp. all-purpose flour
  • 2 c. chicken broth
  • 1/2 c. sour cream
  • 8 corn tortillas
  • 1 1/2 c. grated Monterey Jack cheese
  • 1/2 c. sliced black olives, drained
  • 2 Tbsp. butter

Directions

  1. 1
    Saute onion and garlic in 1/4 cup of the chicken broth.
  2. 2
    Stir in turkey, chiles and oregano.
  3. 3
    Heat thoroughly.
  4. 4
    Set aside.
  5. 5
    In saucepan, melt the butter.
  6. 6
    Stir in flour.
  7. 7
    Cook for 1 minute. Gradually stir in broth that is left.
  8. 8
    Cook until slightly thickened.
  9. 9
    Add sour cream.
  10. 10
    Remove from heat.
  11. 11
    Stir 1/2 cup of sauce into turkey mixture.

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