12 Hour Salad

10 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 1 1/2 c. finely chopped celery
  • 2 green peppers, cut in rings
  • 1 c. chopped red onion
  • 1 (10 oz.) pkg. frozen peas, partially cooked
  • 1 c. mayonnaise (Hellmann's)
  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 1 c. shredded Cheddar cheese
  • 1/2 lb. bacon, crumbled (fry first)

Directions

  1. 1
    Shred lettuce into a 9 x 13-inch dish.
  2. 2
    Layer lettuce, peppers, onion and peas.
  3. 3
    Mix mayonnaise and sour cream; spread on top.
  4. 4
    Sprinkle sugar, cheese and bacon on top.
  5. 5
    Cover and refrigerate about 4 to 8 hours.
  6. 6
    Do not toss until ready to serve.

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