14 Karat Cake

13 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 1 c. white sugar
  • 2 c. grated carrots
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 1/2 c. chopped pecans
  • 1 can (3 1/2 oz.) coconut (optional)

Directions

  1. 1
    Combine flour, baking powder, baking soda and salt.
  2. 2
    Add remaining
  3. 3
    ingredients,
  4. 4
    including coconut, if desired.
  5. 5
    Grease and flour three 9-inch pans, bake at 350° for 35 to 40 minutes. Cool completely before frosting.

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