1930 Lettuce Soup

5 ingredients
6 steps

Ingredients

  • lettuce
  • celery
  • onion
  • green pepper
  • canned chicken stock

Directions

  1. 1
    Chop lettuce very fine.
  2. 2
    Chop celery, onion and green pepper any size you like.
  3. 3
    I use a food processor.
  4. 4
    Cook until vegetables are tender in canned chicken stock.
  5. 5
    I use broth that is 1/3 less salt.
  6. 6
    You can add pasta or noodles, also.

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