2 Egg Sponge Cake

Name: 2 Egg Sponge Cake
Ingredients: 2 eggs; 2/3 c. water; 1/2 tsp. vanilla; 1 1/4 c. sugar; 1 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. cream of tartar; 1/2 tsp. salt (optional)

8 ingredients

9 steps

Ingredients

2 eggs
2/3 c. water
1/2 tsp. vanilla
1 1/4 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt (optional)

Directions

1

In a large bowl, beat the yolks, flavoring and water until it looks like enough to make a quart.
2

Add one cup of sugar gradually and beat seven minutes.
3

Add flour, baking powder and salt, sifted together and beat just until mixed.
4

Finally, beat egg whites stiff and then add gradually the remaining 1/4 cup sugar and the cream of tartar and beat until very stiff.
5

Fold egg whites into batter.
6

Bake in an ungreased tube pan at 350° for about 45 minutes.
7

Invert pan and cool.
8

Delicious.
9

Frost or serve with strawberries and Cool Whip.