Cinnamon Monkey Bread
5 ingredients
3 steps
Ingredients
- 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
Directions
-
1Preheat oven to 350° Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.
-
2Combine butter and brown sugar; pour over the top. Place tube pan on
-
3; bake until golden brown and dough is cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
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