Cinnamon Monkey Bread

5 ingredients
3 steps

Ingredients

  • 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Directions

  1. 1
    Preheat oven to 350° Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.
  2. 2
    Combine butter and brown sugar; pour over the top. Place tube pan on
  3. 3
    ; bake until golden brown and dough is cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

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