Garden Bounty Beef Kabobs
17 ingredients
4 steps
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon molasses
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 large sweet onion, cut into 1-inch pieces
- 1 large green or sweet red pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into 1-in. slices
- 1 pint cherry tomatoes
- 1/2 pound large fresh mushrooms
- 1 cup reduced-fat sour cream
- 1/4 cup fat-free milk
- 3 tablespoons onion soup mix
- 2 tablespoons Dijon mustard
- 1/8 teaspoon pepper
Directions
-
1In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
-
2Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
-
3Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally.
-
4In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs.
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