2-Layer Lemon Whey Milk Jello

Directions

1. 1
   Combine about 2 tablespoons whey with the powdered gelatin and let it soak.
2. 2
   Warm the rest of the whey in a pot.
3. 3
   After it has warmed up sufficiently, add in the condensed milk and lemon juice, and stir.
4. 4
   It's okay to add in the squeezed lemon bits as well.
5. 5
   Finally, add in the soaked gelatin and dissolve it well.
6. 6
   The condensed milk will harden and separate a bit.
7. 7
   It will look like cottage cheese, but this is good.
8. 8
   Once the gelatin has dissolved completely, place into your favorite container, and let the residual heat subside.
9. 9
   Place it into the fridge to chill and solidify, and it is done!
10. 10
    It will definitely separate into 2 layers when it is done.